Health Benefits of Fruit
Fruit
has been recognized as a good source of vitamins and minerals, and for
their role in preventing vitamin C and vitamin A deficiencies. People
who eat fruit as part of an overall healthy diet generally have a
reduced risk of chronic diseases. USDA's MyPlate encourages making half
your plate fruits and vegetables for healthy eating.
Fruit are important sources of many nutrients, including potassium, fiber, vitamin C and
folate (folic acid). Try incorporating blueberries, citrus fruit, cranberries or strawberries for added benefits.
Folate (folic acid) helps the body form red blood cells. Women of childbearing age who may become pregnant and those in the first trimester of pregnancy need adequate folate. Folate helps prevent neural tube birth defects, such as spina bifida.
Source or Resource :
http://www.healthyeating.org/Healthy-Eating/All-Star-Foods/Fruits.aspx
Fruit are important sources of many nutrients, including potassium, fiber, vitamin C and
folate (folic acid). Try incorporating blueberries, citrus fruit, cranberries or strawberries for added benefits.
Eating Fruit Provides Health Benefits
The nutrients in fruit are vital for health and maintenance of your body. The potassium in fruit can reduce your risk of heart disease and stroke. Potassium may also reduce the risk of developing kidney stones and help to decrease bone loss as you age.Folate (folic acid) helps the body form red blood cells. Women of childbearing age who may become pregnant and those in the first trimester of pregnancy need adequate folate. Folate helps prevent neural tube birth defects, such as spina bifida.
Source or Resource :
http://www.healthyeating.org/Healthy-Eating/All-Star-Foods/Fruits.aspx
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