Perfect Hard Boiled EggsSource: simplyrecipes.comSometimes it seems silly to need a recipe for hard boiling an egg, but I will admit, I look it up almost each time!
Here is a great recipe and tips for how to boil eggs so they come out perfectly every time.
Perfect Soft Boiled EggsSource: fortheloveofcooking.netNow
that you have mastered the hard boiled egg, move onto its buttery
smooth cousin - the delicious soft boiled egg. The whites should be
cooked but the yolk is still runny.
This post shares not only how to cook, but also how to peel off the shell, which can be half the battle.
Perfect Fried EggsSource: marthastewart.comAh,
fried eggs: I eat them almost every single breakfast. Martha shares her
definitive recipe, and there are two key points here: a nonstick
skillet and butter.
Perfect Poached EggsSource: foodnetwork.comPoached
eggs, with their silky smooth whites and luscious yolks, can take a
while to get right. Here, Alton Brown provides many tips to perfecting
them, with good info on freshness, timing and how to add the eggs to the
pan.
Perfect Scrambled EggsSource: marthastewart.comIf
you want your scrambled eggs to be light and fluffy, you need to keep
them moving throughout the entire cooking process. I like to add a
little cream to mine for added richness.
Perfect OmeletSource: foodrepublic.comBefore
you start stuffing your omelet with everything in your fridge, you
should learn to make a perfect basic omelet, which has no fancy
ingredients to hide behind. All it takes is three eggs, butter, a hot
pan and at most, 90 seconds.
Perfect (Classic) Deviled EggsSource: foodandwine.comThis is the classic version of deviled eggs, using two kinds of mustard and served with paprika. A potluck staple!
Once you are confident with the classic recipe, you can start experimenting with the filling.
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